{"id":1243,"date":"2026-03-10T10:36:27","date_gmt":"2026-03-10T09:36:27","guid":{"rendered":"https:\/\/www.tastilab.it\/experience\/?page_id=1243"},"modified":"2026-03-10T10:40:48","modified_gmt":"2026-03-10T09:40:48","slug":"cooking-class-dessert","status":"publish","type":"page","link":"https:\/\/www.tastilab.it\/experience\/cooking-class-dessert\/","title":{"rendered":"cooking-class-dessert"},"content":{"rendered":"\n
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PIEDMONT IS HOME TO COUNTLESS TRADITIONAL ITALIAN DESSERTS. PREPARE THEM IN THE SWEETEST COOKING CLASS!<\/strong><\/p>\n\n\n\n

Cooking class with Carla: pastries&desserts<\/h2>\n\n\n\n

Piedmont is rich in sweet recipes\u2026 whether created at the Court of Savoy to delight royal palates or by the creativity of pastrychefs to compensate the lack of ingredients after a bad season\u2026 immerse yourself in the sweet traditions of Piedmont!<\/em><\/p>\n\n\n\n

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1 – 8 people<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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duration:
3h aprox.<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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t.asti lab
Cardona<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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hands-on
cooking class<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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price: from \u20ac75\/pers.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Carla<\/h2>\n\n\n\nYOUR PRIVATE CHEF<\/strong><\/span>\n\n\n\n

“I have always cooked for passion. For the pleasure of seeing the ingredients transforming first into aromas and then into flavors. I cook because for me it’s like talking: it’s the way I tell others that I love them.
I have always believed that cooking-traditions will kept alive only if shared”<\/em><\/p>\n\n\n\n

Self-taught. Passionate about chemistry, traditions and cuisine.
Cooking and teaching Italian cuisine with passion since 2012.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Cooking class<\/h2>\n\n\n\nSTARTING FROM THE BEST LOCAL INGREDIENTS LET’S BAKE SOME SWEETS<\/strong><\/span>\n\n\n\n

Cooking class includes:
– Know your ingredients
– Bonet, Hazelnuts cake, Baci di Dama, Krumiri
– Baking tips&tricks
– Let’s taste! Enjoy the final tasting paired with an organic local herbal tea from Erba Logica, Calliano.

Duration: aprox. 2,5 hours<\/p>\n<\/div>\n\n\n\n

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Tea Time!<\/h2>\n\n\n\n…IN THE GARDEN<\/strong><\/strong><\/span>\n\n\n\n

At the end of the lesson you will taste the sweets in the garden while enjoying a local herbal tea.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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YOUR EXPERIENCE<\/strong><\/div>\n\n\n\n

What is included<\/h2>\n<\/div>\n<\/div><\/section>\n\n\n\n
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up to 8 people<\/h3>\n\n\n\n

…or more if you are hosting the class at your place!<\/p>\n<\/div>\n\n\n\n

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where you like<\/h3>\n\n\n\n

At my Lab in Cardona or… I can also travel to your place!<\/p>\n<\/div>\n\n\n\n

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custom menu<\/h3>\n\n\n\n

Lesson topics can vary depending on your curiosities and needs<\/p>\n<\/div>\n\n\n\n

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extras<\/h3>\n\n\n\n

You can buy my cookies book “B like Biscuit”<\/p>\n<\/div>\n<\/div><\/section>\n<\/div>\n<\/div><\/section>\n\n\n\n

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Price List<\/h2>\n\n\n\n

Prices* for a minimum of two. Tea Time is always included.<\/em>
{ *prices are intended per person }<\/em><\/p>\n\n\n\n

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2<\/p><\/div>\n\n\n\n

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\u20ac 125<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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3 – 5<\/p><\/div>\n\n\n\n

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\u20ac 85<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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6 – 8<\/p><\/div>\n\n\n\n

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\u20ac 75<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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> 8 guests<\/p><\/div>\n\n\n\n

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{on request}<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Book Now<\/h2>\n\n\n\n

Fill out the form to request availability.<\/p>\n\n\n\n

How to book your experience<\/h3>\n\n\n\n

1. Fill out the form you find here
2. Wait for our confirmation
3. Let us do our best to organise your experience!<\/p>\n\n\n\n

\n\n\n\nWANT MORE INFO OR NEED HELP?<\/strong><\/span>\n\n\n\n

Carla<\/h3>\n\n\n\n

T: +39 340 7636101 {whatsapp me!}
E: info@tastilab.it<\/p>\n\n\n\n

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Request availability<\/h2>\n\n\n\n
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